Parma ham, fig and mozzarella salad with warm pitta recipe
Eat like an Italian with this easy recipe for Parma ham, fig and mozzarella salad.
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Toaster
Ingredients
- Bag of wild rocket leaves
- 6 ripe figs
- 2 125g balls buffalo mozzarella
- 6 Parma ham slices
- 2 tbsp honey
- 2 tbsp lemon juice
- 3 pitta breads
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