Lemon Butter Salmon with Pistachio Preserved Lemon Salsa – Everdure by Heston Blumenthal

Ingredients

• 800g (4 x 200g) Huon salmon portions
• 3 zucchini, sliced into half lengthways on the diagonal
• Salt and freshly ground black pepper, for seasoning
• 1 tbs Squeaky Gate The Mild One extra virgin olive oil
• 2 tbs Western Star Original Salted Butter
• 1/2 lemon, juiced
• 1 cup pistachios
• 3/4 cup green olives, pitted and finely chopped
• Pinch chilli flakes
• 1/2 preserved lemon, rinsed and finely chopped
• 1/3 cup Squeaky Gate extra virgin olive oil
• 1 handful flat-leaf parsley leaves, finely chopped
• 1/4 tsp freshly ground black pepper
• 1 lemon, juiced