Lamb Shank and Apricot Tagine | Aussie Beef & Lamb | Malaysia
Spice up your dinner with our delicious Lamb Shank and Apricot Tagine recipe! Slow-cooked lamb shanks with fragrant spices, dried apricots and juicy prunes, ser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Cooking Time:
- 2 hours
- Lamb Ingredients:
- 4 Australian lamb shanks
- salt and ground white pepper
- olive oil for cooking
- Tagine Ingredients:
- 8 scallions, peeled and sliced
- 2 cloves garlic, crushed
- 2 teaspoons grated fresh ginger
- 2 teaspoons garam masala
- 1 cinnamon stick
- ½ teaspoon smoked paprika
- 4 cups vegetable stock
- ½ teaspoon saffron threads
- 1 cup dried apricots quartered
- juice and zest of 2 lemons
- ½ cup seedless prunes
- To Serve:
- couscous
- honey to drizzle
- fresh cilantro leaves
- 3 tablespoons sliced almonds
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