Autumnal Quiche with Butternut, Bacon and Sage ⋆Anne's Kitchen
This quiche, packed with lovely roasted butternut squash, bacon lardons and fragrant sage, screams autumn!
Ingredients
- 250g flour
- 1 tsp salt
- 125g cold butter
- 1 egg
- 35ml cold water
- 600g butternut squash (peeled weight)
- 2 garlic cloves
- 3 tbsp olive oil
- 100g smoked bacon lardons
- 1 handful of sage leaves
- 3 eggs
- 300ml cream
- 30g parmesan, grated
- ½ tsp salt
- pepper
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