Beef Cheeks with Tare Sauce, Bok Choy, and Wasabi | Fine Dining Lovers
A deeply savory dish with layered French and Japanese influences, this slow-braised beef cheek recipe from Chef Charles Namba of Camélia in Los Angeles highligh
Ingredients
- FOR THE BEEF CHEEKS AND BRAISE
- Beef cheeks
- Chicken stock
- Red wine
- Sake
- Madeira
- Brandy
- Tomato paste
- Tare
- Bacon
- Large carrots
- Yellow onion
- Garlic cloves
- Thyme
- Parsley
- Bay leaf
- Bok choy
- Butter
- Sherry vinegar
- Black pepper
- Large burdock root
- Kizami wasabi or grated fresh wasabi
- FOR THE TARE
- Soy sauce
- Mirin
- Raw sugar
- Tamari
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