Traditional Belgian Waterzooi #1
A nutritious soup with white meat perfect for dinner. Try this unique dish and delight in the taste. | Check this recipe for Traditional Belgian Waterzooi
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Ingredients
- 600g chicken fillets or perch fillets (you can also use other white fish)
- 2 large carrots, sliced
- 2 stalks of celery, diced
- 2 leeks, sliced
- 2 onions, chopped
- 2 potatoes, diced
- 1 liter of chicken or fish broth
- 200ml heavy cream
- 2 eggs
- Juice of one lemon
- Salt
- pepper
- Fresh parsley for garnish (optional)
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