Vegetable & Lentil Bulgur Recipe - Mother Earth Living
This hearty lentil bulgur is flavored with an array of health-promoting spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Ingredients
- 1-1/2 tablespoons ghee, or a mix of unsalted butter and vegetable oil
- One 2-inch cinnamon stick
- 4 cloves
- 1 teaspoon cumin seeds
- 12 black peppercorns
- 1 small onion, chopped
- Scant 1/2 ounce ginger root, peeled weight, grated
- 2 cloves garlic, peeled and grated
- 1/4 cup yellow lentils, washed well
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 3/4 teaspoon garam masala
- Salt, to taste
- Scant 1 cup bulgur wheat
- 6 to 7 green beans, chopped
- 2 ounces cauliflower, cut into florets
- 2 ounces broccoli, cut into florets
- 1/3 small red bell pepper, cubed
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