Bulgogi (Korean Beef) | City Market / Onion River Co-op

Ingredients

• 2 pounds beef sirloin
• 1 pear, Asian (seeded and chopped)
• 1⁄4 cup onion, yellow (chopped)
• 4 cloves garlic (peeled)
• 1 teaspoon ginger, fresh (peeled and minced)
• 4 tablespoons tamari
• 1 1⁄2 tablespoons honey
• 1 teaspoon gochujang (Korean chili paste)
• 1 teaspoon sesame seeds
• 1⁄4 teaspoon black pepper
• 1 teaspoon vegetable oil