Bison Pot Roast with Irresistible Gravy – Memphis Ranch Meat Company

Ingredients

• 2-3 lb bison chuck roast, thawed
• 2 tablespoons olive oil
• 1 ½  teaspoons sea salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cups chopped carrots (or baby carrots)
• 2 cups baby potatoes
• 2 cups Bison broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon fish sauce (it won’t taste fishy)
• 2 tablespoons tomato paste
• 2 tablespoons of cornstarch
• 2 tbsp of cold water
• 2 teaspoon sea salt
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1/4 cup of red wine, optional