Cherry Cobbler - Camp Southern Ground
Indulge in a warm Cherry Cobbler from The Remedy Kitchen, perfect for summer camp reunions or at-home gatherings. Enjoy fresh cherries and light biscuits in a cozy dessert.
Ingredients
- 4 cups pitted bing cherries frozen or fresh
- 1/4 cup water
- 1 1/2 TBSP cornstarch
- 1/3 cup sugar
- 1-2 teaspoons lemon juice to taste
- 1 cup flour
- 1 tsp baking powder
- 1/4 cup +2 TBSP sugar divided
- 3 TBSP cold butter
- 2 TBSP buttermilk
- 1 egg
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