Chocolate Thumbprint Cookies with Ganache Filling
Make these chewy chocolate cookies filled with rich ganache. Perfect holiday treats featuring a chocolate cookie base topped with smooth ganache and festive decorations.
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Ingredients
- 3/4 cup (170g) unsalted butter, room temperature.
- 1 cup (200g) granulated sugar.
- 1 large egg.
- 1 egg yolk.
- 1 teaspoon vanilla.
- 1 1/2 cups (195g) all purpose flour.
- 1/2 cup (50g) Dutch processed cocoa powder.
- 1/2 teaspoon baking powder.
- 1/4 teaspoon baking soda.
- 1/2 teaspoon salt.
- 150g semi-sweet chocolate.
- 75g (1/3 cup) heavy cream.
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