Louisiana-Style Shrimp Soup | RICARDO
Ricardo's Louisiana-style shrimp soup recipe.
Keywords
- shrimps
- soups
- broth
- vegetables
- old bay seasonings
- spices
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Ingredients
- 1 onion, chopped
- 2 tbsp (30 ml) vegetable oil
- 1 celery stalk, chopped
- 1 green bell pepper, seeded and chopped
- 2 garlic cloves, chopped
- 1/4 cup (35 g) dark toasted flour
- 4 cups (1 litre) chicken broth
- 1 tomato, diced
- 1/2 tsp Old Bay seasoning (see note)
- 3/4 lb (340 g) small shrimp (91-110), peeled
- 1 green onion, chopped
- Cooked white rice, if desired
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