Pistachio Gazpacho with Watermelon and Cucumber | American Pistachio Growers

Ingredients

• 2 cups Pistachios, shelled
• 1 medium Cucumber, peeled, seeded and diced in 1/2-inch cubes
• 1 cup Celery stalk, diced
• 1½ cups Pain de mie (or other soft white bread) chopped
• 2 Small garlic cloves
• 4 cups Cold water
• Juice of one Lemon
• 2 teaspoons Kosher salt
• 1 cup Watermelon, ¼-inch cubes
• 1 cup Croutons
• 4 sprigs Fresh tarragon
• 1/8 teaspoon Ground white pepper
• Extra virgin olive oil