Warm blueberry puddings with crème de cassis from Lucy's Food: Minimum Effort, Maximum Impact! by Lu
Myrtilles (we know them as bilberries) are common fruits in France and we love to use local ingredients in the chalets – this has been one of our tried and tested recipes for a few seasons. As...
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Ingredients
- 200 g caster sugar
- 50 g butter
- 2 eggs, separated
- 1 orange, finely grated zest
- 50 g plain flour
- 280 g blueberries
- 200 ml milk
- 2 tablespoons crème de cassis (plus a little more to serve)
- pouring cream, to serve
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