Basic raclette recipe | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Discover the flavors of Switzerland with this raclette recipe featuring Swiss raclette cheese, parboiled potatoes, and seasonal ingredients like white asparagus and ham. Bon Appétit!
Ingredients
- 800 g portioned Swiss raclette cheese
- 800 g parboiled potatoes
- Pearl onions
- Gherkins
- Spring ingredients:
- • White asparagus tips
- • Raw ham slices
- • Blanched snow peas
- • Steamed young garlic
- Summer ingredients:
- • Celery stalks, cut into small stalks and blanched
- • Blanched lettuce
- • Basil leaves
- • Grilled pepperoni, cut into strips
- Autumn ingredients:
- • Thinly sliced pears
- • Cooked corn cobs with kernels removed
- • Grapes
- Winter ingredients:
- • Fried veal escalopes
- • Chutney, e.g. from raisins
- • Blanched pumpkin pieces
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