Snow Crab Melts – Kilted Chef

Ingredients

• 1/2 English cucumber
• 1/2 shallot, thinly sliced
• 2 ounces white balsamic vinegar
• 1/2 tsp Hot Under the Kilt Acadian Cajun seasoning
• 1 pinch Chili flakes
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb Snow crab
• 1 green onion, sliced
• 1/2 shallot, minced
• 1/4 cup mayonnaise
• juice of 1/2 lemon
• 1 tsp Worcestershire sauce
• 1/4 tsp
• 3 ciabatta buns
• olive oil
• 150g Asiago cheese, grated