Cornbread Dressing - Chefwiz.com

Ingredients

• 1 loaf of crusty French bread, cut into 1-inch cubes
• 1 stick of butter
• 2 cups of finely diced celery (including leaves)
• 2 carrots, peeled and finely diced
• 1 large onion, diced
• 4 cups of low-sodium chicken broth (more if needed)
• 2 to 3 teaspoons of fresh rosemary, chopped
• 1/2 teaspoon of ground thyme
• 1/4 teaspoon of ground sage
• 1/8 to 1/4 teaspoon of turmeric
• Kosher salt
• 1/4 cup of fresh parsley leaves, chopped
• Skillet cornbread, recipe below, cut into 1-inch cubes
• 1/4 cup plus 2 tablespoons of shortening
• 1 cup of yellow cornmeal
• 1/2 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of baking soda
• 1 cup of buttermilk
• 1/2 cup of milk
• 1 whole egg