Roasted Carrot Puree Ravioli - Veg Out with Recipe for Success

Ingredients

• 3 eggs large
• 2 cups all purpose flour
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 2 pounds carrots tops removed and peeled
• 2 tablespoons canola or grapeseed oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 4 ounces goat cheese
• 1 egg
• 1 batch basic pasta dough divided into fourths
• 1 batch roasted carrot puree
• water