Borani Banjan - Afghan Eggplant Dish
Traditionally, banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with flavour. Be sure to have some bread on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Saute pan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 4 small eggplant
- 1¼ cup vegetable oil
- 4 garlic clove
- 2 fresh green chili
- 3 medium tomato
- 2 Tbsp tomato paste
- ½ tsp ground turmeric
- salt
- 1 medium yellow onion
- 2 medium tomato
- 1 cup unsweetened soy yogurt
- 2 garlic clove
- ½ tsp salt
More Like This
Borani Banjan Recipe (Afghan Eggplant with Yogurt)
pakistaneats.com
Borani Banjan Recipe | Recipe Cart
getrecipecart.com
Eggplant With Yogurt - Borani Banjan Recipe - Pakistani Food - - Desi Food
foodieencounters.com
Bouranee Baunjan Recipe - Vegetarian Eggplant Dish from Afghanistan and Tajikistan
excitedfood.com
Delicious Eggplant Borani Recipe - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Spicy Braised Eggplant | Burani Bonjon
globaltableadventure.com
Bouranee Baunjan (Eggplant with Yoghurt Sauce) Recipe
recipeland.com
Eggplant with Yoghurt (Borani Banjan)
kasheringyourlife.co.za