Aunt Mildreds Soft Pretzels Bavarian Bliss at Home
Craving Bavarian soft pretzels Aunt Mildreds recipe is easier than you think Soft chewy and perfect for dipping Get the secret to that pretzel taste now
Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
- 1 tablespoon (10g) granulated sugar
- 2 ¼ teaspoons (7g) active dry yeast
- 1 ½ teaspoons (9g) kosher salt
- 4 ¼ cups (530g) all-purpose flour, plus more for dusting
- 2 tablespoons (28g) unsalted butter, melted
- 8 cups (1.9 L) water
- ½ cup (85g) baking soda
- 1 large egg
- 1 tablespoon water
- Coarse pretzel salt
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