Creamy Arroz Verde (Green Rice) Recipe
This creamy and baked Arroz Verde (Green Rice) dish is made with fresh tomatillos, cilantro, lime juice and plenty of shredded cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Blender
- Saucepan
- Slotted spoon
- Baking dish
- Measuring cup
- Stove
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 cup Carolina® White Rice
- 1 lb. tomatillos husk removed and rinsed
- ½ white onion
- 2 cloves garlic
- ½ cup cilantro leaves
- 1 tablespoon fresh lime juice
- 2 teaspoons salt
- 2 cups water
- 1 cup Mexican crema
- 2 tablespoons fresh lime juice
- 1 cup shredded Monterey Jack cheese
- ¼ cup cilantro leaves
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