Ingredients
- 3 garlic cloves
- 10 g olive oil
- 150 g cuttlefish
- 100 g scallops
- 150 g raw tiger prawns, peeled
- 30 g passata
- 10 g water
- ¼ tsp sugar
- ½ tsp fine sea salt
- ½ tsp black peppercorns
- fresh parsley
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