Potato dauphinoise - The Batch Lady
Potato Dauphinoise are my favourite way of eating potatoes. Layers of potatoes...
Ingredients
- 8 Maris piper potatoes
- 1 tub Double cream
- 1.5 cups Milk
- 2 tsp Pre-chopped garlic
- 4 sprigs Fresh rosemary
- 1 packet Gruyere cheese
- 1 pinch Salt and pepper
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