Pork tenderloin with whole grain pasta and vegetables jardiniére - Gastronomía Vasca: Escuela de Hostelería Leioa

Pork tenderloin with whole grain pasta and vegetables jardiniére - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Pork tenderloin with whole grain pasta and vegetables jardiniére. Meats, Main course, Pasta, Vegetables, Hot

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Ingredients

  • Pork tenderloin 1.0 kg
  • Intense olive oil 0.025 l
  • Table salt 2.5 g
  • Mixed vegetables (Jardiniére) 7.5 ud
  • macarrón integral 0.2 kg
  • Frozen peas 0.225 kg
  • Carrots 0.188 kg
  • Runner beans 0.113 kg
  • Natural mushrooms 0.15 kg
  • Table salt 5.625 g
  • Sunflower oil 0.075 l

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