Pork tenderloin with whole grain pasta and vegetables jardiniére - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pork tenderloin with whole grain pasta and vegetables jardiniére. Meats, Main course, Pasta, Vegetables, Hot
Ingredients
- Pork tenderloin 1.0 kg
- Intense olive oil 0.025 l
- Table salt 2.5 g
- Mixed vegetables (Jardiniére) 7.5 ud
- macarrón integral 0.2 kg
- Frozen peas 0.225 kg
- Carrots 0.188 kg
- Runner beans 0.113 kg
- Natural mushrooms 0.15 kg
- Table salt 5.625 g
- Sunflower oil 0.075 l
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