Pan-Seared Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 6 tablespoons extra-virgin olive oil, divided
• 1 1/2 lb red onions, peeled, thinly sliced
• Salt and pepper to taste
• 1 tablespoon granulated sugar
• 1/4 cup dried cranberries
• 1/4 cup raspberry vinegar
• 2 lb Idaho Russet Potatoes, washed
• Salad blend:
• Boston lettuce leaves, jicama strips, cooked green beans
• 1/4 cup vinaigrette dressing