Creamy spinach and Parmesan croissant | Tesco Real Food
Treat yourself to this delicious savoury croissant, stuffed with creamy Parmesan spinach and a runny fried egg. See more Brunch recipes at Tesco Real Food.
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Ingredients
- 2 tsp olive oil
- 1 small garlic clove, finely chopped
- 40ml single cream
- 80g baby spinach
- 1 all-butter croissant
- 1 egg
- 15g grated vegetarian hard cheese or Parmesan
- ½ tsp crushed chillies
- black pepper
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