Gluten and dairy free cowboy beans | Unimed Living
A creative weekend breakfast for the whole family and a superb way to use up your weekly left-overs, the kids will love it.
Ingredients
- 6 tablespoons olive oil
- 8 sausages of your choice
- 1 tin chickpeas
- 2 bunches spring onions
- 1 or 2 broccoli heads, finely chopped
- Approximately ½ packet green beans
- 1 fennel bulb, finely sliced
- 1 teaspoon turmeric
- 1 tin of beans of your choice i.e. cannellini beans, black beans
- 1 tin tomatoes
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