Gluten free sweet biscuits (American style) - George Eats

Ingredients

• 125-150 g (1 stick + 1 tablespoon - 1 1/3 sticks) good quality unsalted butter, cold (see notes)
• 1 cup (160g) fine white rice flour
• 1 1/4 cup + 1/2 tablespoon (160g) tapioca flour
• 75 g (1/3 cup) white sugar
• 10 g psyllium husk powder
• 1 tablespoon (15g) baking powder
• 3/4 teaspoon xanthan gum
• 1/4 - 1/2 teaspoon fine salt
• 200 g heavy or thickened cream (full fat buttermilk, full fat sour cream or thick yoghurt (see notes))
• 1/4 cup+ (60ml+) milk of choice, only if truly needed
• 2 teaspoons (10g) milk of choice
• 1/2 teaspoon maple syrup