Cream Cheese Stuffed Meatballs NZ
Cream cheese-stuffed meatballs baked to perfection—flavorful and easy to make, perfect for any meal. Try them with tomato relish!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Grater
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 small brown onion
- 3/4 cup panko breadcrumbs (45g)
- 250g prime beef mince
- 250g pork mince
- 1 egg
- 2 tsp Worcestershire sauce
- 1 beef stock cube
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 3/4 tsp salt
- 1/2 tsp pepper
- 125g Meadow Fresh Traditional Cream Cheese (1/2 cup)
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