Mussels with Saffron and Salametti - Mastro® San Daniele® Specialty Deli Meats
Delight in mussels flavored with saffron and Mastro® Salametti, served on crispy ciabatta bread. Perfect for a special seafood meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.
Cooking tools:
Ingredients
- 2 lb (1 kg) mussels
- 1/4 cup (60 mL) Mastro® Olive Oil, divided
- 4 oz (125 g) Mastro® Salametti , diced
- 2 shallots, thinly sliced
- 4 cloves garlic, thinly sliced
- 2 plum tomatoes, diced
- 1 cup (250 mL) white wine
- Pinch saffron
- 1/4 cup (60 mL) torn fresh basil
- 2 tbsp (30 mL) butter
- Ciabatta baguette, halved lengthwise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mastro® Muffuletta Shareable Sandwich - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Mastro® Sandwich muffuletta - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Pasta with Mussels and Saffron - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with Mussels and Saffron - Italian recipes by GialloZafferano
giallozafferano.com
Mastro Bechamel Lasagna - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Panzanella Salad with Salami - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Tomato and saffron mussels
nzwomansweeklyfood.co.nz
Recipe: <!-- -->Mediterranean Mussels<!-- -->
wholefoodsmarket.com