Farmer's Mac & Cheese | James Beard Foundation
Texan Joanne Bondy’s Beard House menu featured this decadent macaroni and cheese, which she served with a spice-rubbed Angus filet and tomatillo sauce.
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Ingredients
- 1/2 pound dry pasta, such as rigatoni
- 1/2 head cauliflower, cut into small pieces
- 1 cup heavy cream
- 2 teaspoons whole-grain Dijon mustard
- 2 pinches fresh grated nutmeg
- 2 dashes Tabasco sauce
- 2 cups grated Swiss cheese
- 1/2 wheel garlic-and-herb Boursin cheese
- Basil pesto to taste (optional)
- 1 egg, beaten
- 1/2 cup grated Parmesan
- 2 cups panko bread crumbs
- 1/2 stick butter, melted
- 1 tablespoon Hungarian hot paprika
- Fresh herbs, such as parsley, basil, or chives, chopped (optional)
- 3 tomatoes, sliced
- Salt
- pepper
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