Farmstead Mac and Cheese | James Beard Foundation
“My former restaurant, Farmstead, was a real hub for the food community in Providence and southern New England, and we took pride in sourcing high-quality, small-batch products, including lots of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Ingredients
- 1 1/2 cups diced rindless Brie
- 1 1/2 cups coarsely grated Gruyère cheese
- 1 1/2 cups coarsely grated sharp cheddar cheese
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 teaspoons chopped fresh thyme leaves
- 3/4 teaspoon freshly grated nutmeg
- 4 cups whole milk, room temperature
- Kosher salt to taste
- 1 3/4 cups bread crumbs
- 1 pound dry penne pasta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Farmstead Mac and Cheese Recipe | James Beard Foundation
archive.jamesbeard.org
Farmstead's Cheesemonger's Mac 'n' Cheese | culture: the word on cheese
culturecheesemag.com
Macaroni and Cheese | James Beard Foundation
jamesbeard.org
Cheddar and Gruyère Mac and Cheese
savorrecipes.com
Mac and Cheese Recipe: Creamy Comfort in Every Bite
aboutyogurt.com
Macaroni and Cheese Recipe | James Beard Foundation
archive.jamesbeard.org
Lush Homemade Mac and Cheese: A Proper Comfort Food!
allfoodboard.com
Farmer's Mac & Cheese | James Beard Foundation
jamesbeard.org