Quench MagazineBeef Jerky #2 | Beef | Quench Magazine
Marinate 2 lb round steak in a blend of spices then slow-cook for 8 hrs at 120 F for tender, flavorful strips. Perfect for winter nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 lb Round steak, chuck steak or -roast
- 1 ts Onion salt
- 1/2 ts Salt
- 1/2 ts Garlic salt
- 1/2 ts Lemon pepper
- 1/2 ts Sausage seasoning
- 1/2 ts Thyme
- 1/2 ts Oregano
- 1/2 ts Marjoram
- 1/2 ts Basil
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