Double Chocolate Anzac Biscuits - Bake with Amy

Ingredients

• 1 cup plain flour (125gr)
• 3 tbsp cocoa powder (22.5gr)
• 1 cup brown sugar (200gr)
• 1 cup rolled oats (90gr)
• ½ cup desiccated coconut (45gr)
• ½ cup unsalted butter (125gr)
• 2 tbsp golden syrup
• 1 tbsp water
• ½ tsp baking soda
• 1 cup dark chocolate melts or buttons, to dip (140gr)
• ½ cup dark chocolate melts or buttons, to drizzle (70gr)