Roasted Cabbage+Cashew Balsamic Sauce & Date-walnut Crunch | LG Recipes | Umami

Ingredients

• For the cabbage:
• 1/2 large cabbage, sliced into 3-4 wedges
• 1 tbsp olive oil
• Salt
• 1/2 cup veggie broth
• For the cashew sauce:
• 3/4 raw cashews
• 1/4 water
• 1 tbsp balsamic vinegar
• 1 tbsp lemon
• 1/2 tsp dried oregano
• 1/4 tsp salt
• Pepper
• 1/2 tbsp honey
• 1/2 tbsp mustard
• 1 clove garlic
• For the topping:
• 1/3 cup chopped dates
• 1/4 cup chopped walnuts
• 1/4 cup chopped scallions
• 1/4 cup chopped fresh parsley
• 1/2 tsp lemon zest
• Salt to taste