Spicy Carrot Cupcakes - OGGS®
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Ingredients
- 150ml OGGS® Aquafaba
- 300g carrot (approx 5)
- 300g light brown sugar
- 250ml sunflower oil
- 350g plain flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- Pinch of nutmeg
- 1 tsp apple cider vinegar
- handful of crushed walnuts
- 175g vegan cream cheese
- 100g icing sugar
- 1/2 tsp vanilla essence
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