Apricot & Coconut Semifreddo – Michael's SUPA IGA Korumburra
Located in the heart of Eaglehawk, Fairleys SUPA IGA Eaglehawk is proudly independently owned and operated by the Michaels IGA Group.
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Ingredients
- 3/4 cup white sugar
- 2 eggs
- 3 egg yolks
- 400 g tin coconut cream CHILLED--do not skip chilling it!
- 300 ml thickened cream
- 8 good sized Apricots or 10 small
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