Fanchonnettes from Modern Cookery for Private Families by Eliza Acton
Roll out very thin and square some fine puff paste, lay it on a tin or copper oven-leaf, and cover it equally to within something less than an inch of the edge with peach or apricot jam; roll a sec...
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Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Spoon
- Pastry brush
- Chef's knife
Ingredients
- apricot or peach jam, 4 to 6 oz.
- Fine puff paste, 1 lb.
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