Pepper Jack Chicken with Salsa Potatoes | Publix Super Markets

Ingredients

• 1 tablespoon all-purpose flour
• 1/2 teaspoon seasoned salt
• Large zip-top bag
• 1 lb boneless chicken tenders
• 1 tablespoon canola oil
• 3 cloves garlic
• 1 lb roast, steak, and pizza topping vegetables (sliced fresh mushrooms, onions, and bell peppers)
• 1 (4 oz) can diced green chilies
• 1/8 teaspoon pepper
• 3 tablespoons jalapeño pepper jelly
• 1/4 teaspoon liquid smoke
• 1 cup shredded Colby Jack cheese
• 1 (24 oz) package refrigerated mashed potatoes
• 2 tablespoons mild salsa
• 1 tablespoon unsalted butter