Pâte à Choux Dough (Cream Puff Dough) Recipe - Reily Products
Light and airy cream puffs, eclairs, or savory gougeres from Reily Products' Pâte à Choux Dough recipe. Perfect for pastry enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 3/4 cup (6 ounces)water
- 1 stick (4 ounces) unsalted butter
- 1/2 teaspoon (.21 ounces) salt
- 1 1/2 teaspoon (.22 ounces) sugar
- 2 cups (7.06 ounces) Swans Down® Cake Flour
- 5 large eggs, room temperature
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