Thai Red Curry with Tofu and Thai Basil recipe | HotCooking

Ingredients

• 1 tbsp vegetable oil
• 1 banana shallot or small onion, sliced
• 2 cloves of garlic, chopped
• 60g Thai red curry paste (I use Thai Taste)
• 1 tin of coconut milk (400ml)
• 1 tbsp fish sauce (or soy sauce)
• small handful of Thai basil, sliced (around ⅓ of a 25g pack)
• 200g button mushrooms
• 1 bell pepper, sliced (any colour)
• 100g frozen mango chunks (optional)
• small handful of cherry tomatoes
• 200g firm tofu
• 1 lime