Fire Roasted Tomato Mac and Cheese | Muir Glen

Ingredients

• 5 cups uncooked penne pasta (16 oz)
• 2 1/2 cups milk
• 1 cup heavy whipping cream
• 1/4 cup butter
• 2 cloves garlic, finely chopped
• 1/4 cup all-purpose flour
• 1 teaspoon kosher or fine sea salt
• 3 cups shredded pepper Jack cheese (12 oz)
• 1 cup shredded white Cheddar cheese (4 oz)
• 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
• 4 eggs, beaten
• 2 tablespoons butter, melted
• 1 cup panko crispy bread crumbs