Potatoes Relleno | Idaho Potato Commission

Ingredients

• 2 ¼ pounds Idaho® potatoes, peeled, ½” dice (approx. 3 potatoes)
• 1 ¾ pounds yellow onions, ½” dice
• 4 sprigs of fresh thyme
• 2 ½ cups cream
• 1 ½ tablespoon kosher salt
• 2 tablespoons blended oil
• 1 pound 2 ounces Monterey Jack cheese, shredded
• 12 Poblano chiles
• 2 Roma tomatoes
• 1 fennel bulb, trimmed
• 1 yellow onion
• 2 garlic cloves
• 1 tablespoon olive oil
• 2 sprigs of fresh thyme
• kosher salt and pepper to taste