Spring Pea and Ricotta Crostini
This recipe is one of those that makes you feel good after eating it. The ingredients are so clean and bright that each bite is a beautiful representation of sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at it-sauce.com.
Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Pastry brush
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Offset spatula
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 1 Whole Baguette, sliced into 1/2" bias
- 1/2 Stick Butter
- 1/4 Cup Olive Oil
- Salt
- Pepper
- 1/2 Cup Ricotta
- 3-4 Tbl IT SAUCE Rocoto
- 2 Tbl Fresh Thyme leaves
- 3 Tbl Honey
- 4 Tbl Olive Oil
- 2 Cups Spring Peas
- 1/4 Cup Mint, thinly sliced
- 3 Tbl Parsley, roughly chopped
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