Pea and Ricotta Crostini with Fresh Mint
Pea and Ricotta Crostini with Fresh Mint - Experience the fresh and vibrant flavors of spring with these Pea and Ricotta Crostini. This elegant appetizer, hailing from Italian cuisine, is a perfect...
Keywords
- Pea and Ricotta Crostini with Fresh Mint
- recipe
- Salt
- Pepper
- Olive oil
- Fresh mint leaves
- Lemon zest
- Ricotta cheese
- Fresh peas
- Baguette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Food processor
- Pastry brush
- Microplane
- Baking sheet
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Salt, To taste
- Pepper, To taste
- Olive oil, For brushing
- Fresh mint leaves, 1/4 cup, plus extra for garnish
- Lemon zest, 1 tablespoon
- Ricotta cheese, 1 cup
- Fresh peas, 2 cups
- Baguette, 1, sliced into 1/2-inch thick slices
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