Spanish Pork Belly with Apple Butter and Almond Jazz Recipe | Food Network

Ingredients

• Two 12-ounce cans beer (any standard beer will do)
• 2 tablespoons salt
• 2 pounds pork belly, skin removed
• 3 Granny Smith apples, cored and quartered
• 1 cup white wine
• 2 tablespoons brown sugar
• 1 bay leaf
• 1 sprig fresh rosemary
• 2 tablespoons crushed roasted almonds
• 3 tablespoons extra-virgin olive oil
• 1 tablespoons honey