How To Cook Rump Pave Steak With Mushroom & Shallot Sauce
How to cook tender Rump Pave Steak with a flavorful Mushroom & Shallot Sauce. Perfect in just 20 minutes! Try it now and get free delivery over £60.
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Ingredients
- 2 x 200g F&Co rump pave steaks
- 1 tsp peanut oil / duck or goose fat
- 10g unsalted butter
- 1 tbsp olive oil
- 15g unsalted butter
- 2 shallots finely chopped
- 1 clove garlic, peeled and crushed
- 225g chestnut mushrooms, wiped and sliced plus a few wild mushrooms if in season
- 100ml dry white wine
- 100ml beef or chicken stock
- 150ml crème fraiche
- 1 small bunch chopped chives
- Sea salt
- freshly ground black pepper
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