Jewish sweet and sour meatballs
Create flavorful pineapple-ketchup meatballs with a savory tomato sauce in this easy, comforting recipe. Perfect for game day or weeknight dinners!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Colander
Ingredients
- Pineapple chunks in their own juice 2 Cans
- Tomato sauce 3/4 Cup
- Ketchup 3/4 Cup
- Cider Vinegar 1/2 Cup
- Brown sugar 1/4 Cup
- Tomato paste 2 Tbsp
- Onion powder 1 Tbsp
- Kosher salt 3/4 teaspoon
- Garlic powder 3/4 teaspoon
- Not fat ground beef 3/4 Pounds
- Ground Chicken 3/4 Pounds
- Egg, beaten 1
- Breadcrumbs 3-4 Tbsp
- Paprika 1 teaspoon
- Black pepper 1/4 teaspoon
- Pinch of cayenne (optional)
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