Sesame and Spring Onion Udon Bowl with Crispy Tofu
Bouncy noodles, crispy tofu and just-tender veg make an ensemble cast of textural deliciousness in this fast weeknight bowl. A sesame-laced, quick-mix sauce coats every thing in balanced sweetness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spatula
- Colander
- Spoon
- Serving bowl
Ingredients
- ½ x 375g firm tofu *
- 10g roasted sesame seeds
- 150g green beans
- 2 spring onions
- 1 wedge wombok cabbage
- 400g udon noodles
- 75g teriyaki sauce
- 20ml rice wine vinegar
- 2 tsp sesame oil *
- 2 tsp cornflour
- 2 tsp vegetable oil
- 2 tsp soy sauce
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