Moroccan Lamb Shank | IGA Shop Online
A spiced lamb shank so tender it falls off the bone. Aromatic with hints of sweetness from apricots this is melt in your mouth goodness.
Ingredients
- 4 lamb shanks
- 1 tbsp ras el hanout or any moroccan seasoning mix
- 1 carrot, diced
- 1 large onion, diced
- 2 garlics, crushed
- 2 celery stalks, diced
- 1/2 cup dried apricots
- 2 tomatoes, chopped
- 500 ml chicken/beef stock
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